Easy vegan stuffed portobello mushrooms with zesty hummus and crispy chickpeas make a quick and tasty main dish with minimal prep.
Vegan Twice Baked Potatoes
Vegan twice baked potatoes are a quick and easy way to dress up plain baked potatoes for a gluten-free, dairy-free side dish or light lunch.
Lentil Walnut Vegan Taco Meat (Instant Pot or Stovetop)
Lentil walnut vegan taco meat is a soy-free, gluten-free, vegan alternative with no added oil, easily made in the Instant Pot or stovetop.
Creamy Cilantro Lime Dressing
Creamy cilantro lime dressing recipe is vegan and oil-free with 5 simple ingredients for a quick dressing with zesty flavor and a hint of spice.
Easy Vegan Tempeh Tacos with Seasoned Taco Meat
Make the best tempeh tacos using our technique for making perfect crumbled tempeh taco meat with original seasonings and prepare for scrumptious munching.
Easy Vegan Stuffed Bell Peppers with Barley
Easy vegan stuffed bell peppers with barley filling and a rainbow of bell peppers for a healthy meal the whole family will love.
Vegan Puttanesca Sauce with Olives and Capers
Vegan puttanesca sauce with olives and capers is an easy pasta sauce with a distinctive umami flavor that takes 25 minutes to cook.
Healthy Spiced Carrot and Lentil Soup
Healthy spiced carrot and lentil soup with protein-packed lentils, warm spices, ginger, and plant milk is a simple and flavorful vegan soup.
Easy Instant Pot Hot and Sour Soup
Easy Instant Pot hot and sour soup recipe with tofu and vegetables in a spicy, sour, savory broth is an amazingly rejuvenating, low-calorie vegan soup.
Vegan Pasta Salad with Green Goddess Dressing
Vegan pasta salad with green goddess dressing recipe is a 30-minute crowd-pleaser with fresh herbs, crunchy fennel, snap peas, and flavor.