Indulge your sweet tooth with the 13 best healthy vegan agave nectar substitutes for added nutrition, satisfaction, and the sweetest results.
Crispy Vegan Mongolian Tofu
Crispy vegan Mongolian tofu combines oil-free baked or air-fried tofu and an easy, savory-sweet Mongolian sauce for a sumptuous plant-based delight.
30-Minute Vegan Coconut Chickpea Curry
30-minute vegan coconut chickpea curry is the perfect dish for a spicy, budget-friendly, one-pot curry and a satisfying plant-based weeknight dinner.
How to Cook Barley in the Instant Pot
Learn how to cook barley in the Instant Pot and enjoy this healthy, inexpensive grain as delicious side dish, barley salad or in your favorite recipes.
19 Best Vegan Substitutes for Coconut Milk
Discover 19 best vegan substitutes for coconut milk for adding a creamy, thick texture to your favorite recipes without compromising flavor.
Vegan Scalloped Potatoes
Creamy vegan scalloped potatoes in a cheesy, nut-free sauce with tasty vegan bacon bits is the perfect plant-based side dish for any occasion.
Instant Pot Indian Black Bean Curry (or stovetop)
Creamy Instant Pot Indian black bean curry easily transforms dry black beans, tomatoes, and aromatics into a lusciously flavorful vegan dinner.
Vegan Sweet Potato Shepherd's Pie
Cozy vegan sweet potato shepherd’s pie with red lentils and savory sauce snuggled in sweet potato mash is a plant-based dream of comforting bites.
Mediterranean Sweet Potato and Chickpea Burgers
Mediterranean sweet potato and chickpea burgers a unique spin on traditional veggie burgers with bright and savory flavors that taste like deep sunshine.
Italian White Bean Soup with Kale
Quick and easy Italian white bean soup with kale recipe is brimming with fresh herbs and savory flavors for a delicious vegan soup experience.