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Veganuary Recipes with Gusto!
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How to Make Corn Tortillas (3-Ingredient Recipe)
Mexican-Style Bulgur Bowl Recipe
Easy Huli Huli Sauce (Hawaiian BBQ Sauce)
Creamy Vegan Ranch Dressing Recipe (no added oil)
Chunky Vegan Irish Stew with Guinness
Quick and Easy Vegan BBQ Chickpea Wraps
How to Make Vegan Air Fryer Croutons (3 Oil-Free Recipes)
Vegan Chickpea Salad with Cranberries and Walnuts
Speedy Spicy Spaghetti Arrabbiata Recipe
Creamy Chickpea and Mushroom Vegan Stroganoff
Vegan Greek Black Lentil Salad (Oil-Free Recipe)
Zesty Lemon Freekeh Salad with Chickpeas
Easy Gluten-Free Quinoa Pizza Crust (Soak and No Soak)
Instant Pot Vegan Mushroom Bolognese Sauce
Easy Vegan Instant Pot Pinto Beans and Rice
Spicy Vegan Sriracha Mayonnaise Recipe
Saucy Chickpeas with Vegan Red Pepper Romesco Sauce
Easy Homemade Marinara Dipping Sauce Recipe
Instant Pot Vegan Mulligatawny Soup Recipe
Quick and Easy Stovetop Chickpeas and Vegetables Recipe
Pomegranate Salad Recipe with Tomatoes and Zaatar
Lentil Pomegranate Salad with Tahini Dressing
Festive Pomegranate Pearl Couscous Salad
Vegan Stuffed Seitan Roast
Lemon Roasted Cauliflower with Rainbow Quinoa
Vegan Dumpling Soup Recipe
Fresh Vegan Pumpkin Soup Recipe
Classic Vegan French Lentil Soup Recipe
Easy Indian Curry Sauce Recipe
Indian Curry vs. Thai Curry (What’s the Difference?)
Easy Vegan Quinoa Pilaf Recipe with Chickpeas
Easy Mango Pico de Gallo Recipe (Salsa Fresca)
Creamy Vegan Mushroom Stroganoff with Tempeh
Easy Lemon Herb Tahini Sauce
Vegan Tuna Casserole
Lemon Tahini Dressing
Easy Vegan Thai Vegetable Red Curry
Easy Vegan Black Bean Dip with Lime Onions
Asian Kale Salad with Peanut Dressing
Easy Vegan Stuffed Portobello Mushrooms