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👩🏻‍🍳 Creamy Chipotle Avocado Dressing

Chipotle avocado dressing is dripped from a small ladle.

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5 from 1 review

Creamy chipotle avocado dressing with a nip of spice and a twist of lime is vegan and made without oil so you can drizzle to your heart's content.

Ingredients

Units Scale
  • 1 ripe avocado
  • 1/3 cup lime juice
  • 1-2 cloves of garlic
  • 1-2 teaspoons of chili powder
  • 1 teaspoon chipotle chili powder
  • 3 scallions (green onions)
  • 2 teaspoons maple syrup
  • 1/2 - 1 cup of plant milk
  • 1/4 teaspoon salt (optional)

 

Instructions

  1. Prep the avocado. Cut the avocado in half and remove the pit. Scoop out the flesh and place it in a blender. It doesn’t need to be pretty; it’s getting blended.
  2. Blend the ingredients. Place the rest of the ingredients, except the plant milk, in the blender and blend until smooth.
  3. Add plant milk. Add ¼ of a cup of plant milk and blend. Then start adding more plant milk until you reach the desired consistency. Taste and adjust the spices as desired.

Notes

  • Keep avocado dressing in the refrigerator in a tightly sealed container for up to 2 days. Stir before serving and add more lime juice to thin it out.

Nutrition