Prep the avocado. Cut the avocado in half and remove the pit. Scoop out the flesh and place it in a blender. It doesn’t need to be pretty; it’s getting blended.
Blend the ingredients. Place the rest of the ingredients, except the plant milk, in the blender and blend until smooth.
Add plant milk. Add ¼ of a cup of plant milk and blend. Then start adding more plant milk until you reach the desired consistency. Taste and adjust the spices as desired.
Notes
Keep avocado dressing in the refrigerator in a tightly sealed container for up to 2 days. Stir before serving and add more lime juice to thin it out.