Can you use this method for tempeh slices?

If you are making bacon slices or other tempeh recipes that require marinating, it's best to simmer or steam tempeh strips first. This method pre-cooks and softens the tempeh, so more marinade flavor gets inside the slices.

Can you steam rather than simmer tempeh?

Steaming will cook and soften tempeh and will reduce bitterness. You won't get the flavor advantage of simmering. Add aromatics such as ginger, garlic, or dried chilis to the steamer basket to ramp up the flavor.

Can you freeze tempeh?

If your tempeh gets close to the use-by date, you can freeze it and use it later. You can also freeze simmered crumbled tempeh. Be sure to drain and let the tempeh dry before freezing.

Where can you buy tempeh?

Look for tempeh in the refrigerated section of your grocery store near the tofu. Tempeh can also be found in specialty stores. Still, due to its gaining in popularity, you can usually find it easily.

Make Easy Vegan Tempeh Crumbles

Cooked vegan tempeh crumbles in a white bowl.

Print Recipe

★★★★★

5 from 1 reviews

Learn how to make easy tempeh crumbles to maximize the flavor and meaty texture of this high-protein, versatile, plant-based ingredient.

Author: Denise
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 40 minutes
Yield: 4 1x
Category: Temeh
Method: Simmer
Cuisine: Indonesian
Diet: Vegan

Ingredients

Units Scale

8-ounce block tempeh (makes 2 1/2 cups crumbles)
5 cups vegetable broth
1 tablespoon soy sauce or tamari (optional)

Instructions

Crumble. Cut the tempeh block into quarters and crumble it into pieces about the size of a US dime directly into a large saucepan.
Add liquid. Cover the tempeh crumbles with vegetable broth (4-5 cups) and add soy sauce (if using).
Simmer. Bring the ingredients to a slow simmer, cover the saucepan, and simmer the tempeh for 15-20 minutes.
Drain and dry. Drain the crumbles. Press with the back of a spoon against the side of the colander to press out the moisture.
Finish. Add cooked tempeh to your favorite recipes (see post for ideas).

Notes

The nutritional information is based on a 2-ounce tempeh serving.
If you don't have time to crumble tempeh, you can cut it into small cubes. This saves time and is more comfortable if the motion is sensitive to your hands.
Adjust the broth amount depending on the tempeh you are using and the size of the cooking pot you are using.
If you want to steam the tempeh, you will get the benefit of softening and cooking the tempeh. It will also help reduce bitterness. You won't get the flavor benefit of simmering. Place aromatics such as garlic or chili peppers in the steamer basket to enhance the flavor.

Keywords: make perfect tempeh crumbles

Find it online: https://veganwithgusto.com/make-perfect-tempeh-crumbles/