Main Courses

Vegan mini quiches with spinach and bacon

Middle Eastern chickpeas and quinoa with Za’atar spice blend

Sweet and Sour Tofu

Speedy spinach curry & rice noodles

one-pot rice and beans

Chickpea curry masala (Tikki Masala)

Sunny quinoa with vegetables

Saucy chickpeas romesco: red pepper blender magic

weeknight red beans & quinoa

Easy to please vegan stuffed bell peppers

Headliner lentil mushroom loaf with quick balsamic glaze

Cheerful & fragrant red lentil masala dal

Saucy chipotle black beans: insanely simple and delicious

Veggie massaman curry

Middle Eastern bulgur with vegetables

Decadently healthy white bean tostadas & blackberry salsa

Mexican zucchini boats

Tomato vegetable curry with crispy tofu

Chickpea pasta sauce with rosemary and spinach

crispy baked tofu with Indian curry sauce

One-pot turmeric coconut rice with kale

roasted BBQ cauliflower, pepita dressing & cilantro-lime quinoa

amazing lentils with homemade vegan pasta

Tempeh Bolognese