1 small head cauliflower, cut into bite-sized florets
2 teaspoonsonion powder
1 teaspoongarlic powder
1/2 teaspoonpaprika or cayenne pepper
1/2 teaspoonblack pepper
1/2 teaspoonsalt (optional)
Preheat the oven to 425 degrees F (220 C).
Trim the brussels sprouts and cut larger brussels sprouts in half. Cut the cauliflower into florets a little bigger than the brussels sprouts. Add them to a large bowl as you prep them.
In a small bowl, combine the onion powder, garlic powder, paprika, black pepper, and salt. Toss the vegetables to cover them with spices.
Spread the vegetables in a single layer on a baking tray and place them in the center rack of the oven. Bake for 15 minutes, then toss the vegetables. Continue roasting them for another 5-10 minutes until they are crispy outside and tender in the middle. Serve warm.
To roast in the air fryer, preheat to 375 F, then bake for 10 minutes, shaking them after 5.
If you use onion or garlic salt, consider cutting back or eliminating the ½ teaspoon salt listed in the ingredients.
This recipe doesn't use olive oil. If you want, lightly spray oil over the vegetables before tossing them with the spice mixture.