Potato Tortilla Recipe

3-Ingredients

Mashed potatoes and flour make delicious tortillas. 

Use your favorite flour from whole wheat to gluten-free. 🥙🥙

A great way to use leftover potatoes! 🥔🥔

What You Need:  ~ Potatoes ~ Flour ~ Salt

Step 1: Mash the potatoes with salt and start mixing in the flour. 

Step 2: Knead it a little until to form dough with no visible flour. 

Step 3: Split the dough and roll it into tubes. 

Step 4: Cut the tubes into quarters (depending on the size of your tortillas). 

Step 5: Roll each piece to form circles (tortillas)

Step 6: Cooking in a hot pan for a minute, then flip. 

Get the full recipe and instructions in the link below!

For more vegan recipes, visit: