Mushroom Barley Soup

Mushroom Barley Soup

Easy Cozy Healthy Vegan Oil-free Irresistible

dried & fresh mushrooms onions / carrots / celery / thyme / garlic powder / bay leaf barley soy sauce vegan beef broth

Set the IP to Sauté - add onions, carrots, & celery.

Set the IP to Sauté - add onions, carrots, & celery.

Add sliced mushrooms.

Add sliced mushrooms.

Cook mushrooms so they release their moisture and take on flavor.

Cook mushrooms so they release their moisture and take on flavor.

Add soaked, dried mushrooms + liquid.

Add soaked, dried mushrooms + liquid.

Sprinkle in thyme, garlic powder, and a bay leaf.

Sprinkle in thyme, garlic powder, and a bay leaf.

Soy sauce adds a salty depth of flavor.

Soy sauce adds a salty depth of flavor.

Whole barley - healthy soul food.

Whole barley - healthy soul food.

Soup demands broth - give vegan beef cubes a try - no regrets!

Soup demands broth - give vegan beef cubes a try - no regrets!

High Pressure 25 minutes NPR 15 minutes

High Pressure 25 minutes NPR 15 minutes

Stir and serve.  Soups On!

Stir and serve.  Soups On!

Love Soup?  Vegan Soup?  Check out more recipes @ veganwithgusto.com

Love Soup?  Vegan Soup?  Check out more recipes @ veganwithgusto.com

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