Briam Recipe

Greek Roasted Vegetable Casserole

Roasted veggies, tomato sauce, parsley,  oregano, and oregano. 

Season potatoes and zucchini slices with parsley, oregano, rosemary, salt, and pepper. 

Tomato sauce, fresh tomatoes, parsley, more oregano. 

Add half the tomato sauce and line veggies. 

Fill the pan with colorful veggies.

Cover veggies with tomato sauce. Oven bake until the vegetables are tender. 

Get the full recipe and instructions below!

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