Crustless Vegan Mini Quiche

Crustless vegan mini quiche made with chickpea flour, vegan bacon, and chopped spinach. 

This delicious recipe can be made with a variety of ingredients for a delicious, portable breakfast or brunch. 

Ingredients ✔ Chickpea flour ✔ Garlic powder ✔ Cayenne Pepper ✔ Nutritional yeast ✔ Salt & Pepper ✔ Plant milk ✔ Dijon mustard ✔ Vegan bacon ✔ Chopped spinach

Step 1: Mix the dry ingredients. 

Step 2: Add the wet ingredients. 

Step 3: Stir in the bacon and spinach. 

Step 4: Fill a muffin tin with batter. 

Step 5: Bake for 15-20 minutes. 

Get the full recipe and instructions below!