Crustless Vegan
Mini Quiche
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Crustless vegan mini quiche made with chickpea flour, vegan bacon, and chopped spinach.
This delicious recipe can be made with a variety of ingredients for a delicious, portable breakfast or brunch.
Ingredients
:
✔ Chickpea flour
✔ Garlic powder
✔ Cayenne Pepper
✔ Nutritional yeast
✔ Salt & Pepper
✔ Plant milk
✔ Dijon mustard
✔ Vegan bacon
✔ Chopped spinach
Step 1
: Mix the dry ingredients.
Step 2
: Add the wet ingredients.
Step 3
: Stir in the bacon and spinach.
Step 4
: Fill a muffin tin with batter.
Step 5
: Bake for 15-20 minutes.
Get the full recipe and instructions below!
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