Date Paste
is an all-natural sugar substitute perfect for baking, dressings, sauces, and more!
Learn more
All you need are pitted dates.
Learn more
Soaking Dates first makes them easier to blend.
Learn more
Add soaked and drained dates to a food processor or blender.
Learn more
Pro tip
:
Start at a slow speed, add a little water (use the soaking water). Increase the speed as the dates start to smooth out.
Learn more
Store date paste in a jar or airtight container in the refrigerator. It keeps for several week.
Learn more
Store date paste or other fruit pastes in ice cube trays in the freezer.
Learn more
Make fruit paste out of other dried fruit such as mangos and apricots.
Learn more
Fruit pastes offer new flavors as sugar substitutes for vegan baking and a variety of sauces.
Date paste is great in homemade
vegan hoisin sauce
.
Get Recipe
Sugar-free
granola bars
.
Get Recipe
Even
Kidney Bean Curry
tastes better with date paste.
Get Recipe
Hi, it's Denise. If you want more great healthy, whole food vegan recipes, please subscribe to my newsletter.
SUBSCRIBE