Dairy-Free Potato Soup Recipe
Budget Friendly Delicious
Budget Friendly Delicious
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Ingredients:
3 Leeks, chopped 3 cloves Garlic, minced 1/2 tsp. Black Pepper 2 1/2 pounds Potatoes 6 cups Vegetable Broth 1/4 cup Nutritional Yeast 2 sprigs fresh Thyme 1 Bay Leaf 1/4 cup chopped Chives salt/pepper to taste
Step 1
: Cook leeks in 1/4 cup of broth.
Step 2
: Add garlic and pepper.
Tip
: Thin-skinned potatoes don't need to be peeled (extra fiber).
Step 3
: Add potatoes, nutritional yeast, and broth.
Step 4
: Add fresh thyme and bay leaf.
Step 5
: Simmer until the potatoes are tender.
Step 6
: Remove the bay leaf and thyme stem. Puree the soup.
Step 7
: Stir in chopped chives.
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