Easy to Make Vegan Baked Oatmeal
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Make 2 flax eggs. That's 2 tablespoons of ground flax seeds + 12 tablespoons of water
Make 2 flax eggs. That's 2 tablespoons of ground flax seeds + 12 tablespoons of water
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Combine 3 cups of rolled oats with 1 teaspoon of baking powder.
Combine 3 cups of rolled oats with 1 teaspoon of baking powder.
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Add 1 teaspoon cinnamon + 1/4 teaspoon nutmeg + 1/4 teaspoon salt
Add 1 teaspoon cinnamon + 1/4 teaspoon nutmeg + 1/4 teaspoon salt
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Add 1/4 cup of peanut butter + 1/2 cup of apple sauce + 2 tablespoons maple syrup + flax eggs.
Add 1/4 cup of peanut butter + 1/2 cup of apple sauce + 2 tablespoons maple syrup + flax eggs.
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Stir to make a smooth paste.
Stir to make a smooth paste.
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Add the peanut butter mixture to the rolled oats.
Add the peanut butter mixture to the rolled oats.
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Mix all the ingredients (it will be dry, but we'll be adding plant milk next).
Mix all the ingredients (it will be dry, but we'll be adding plant milk next).
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Add 1 teaspoon of vanilla extract with 1 3/4 cups of plant milk. Add this to the oats mixture.
Add 1 teaspoon of vanilla extract with 1 3/4 cups of plant milk. Add this to the oats mixture.
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Stir in the plant milk until all the ingredients are moist.
Stir in the plant milk until all the ingredients are moist.
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Add 1/4 cup dried cranberries + 1/4 cup chopped walnuts.
Add 1/4 cup dried cranberries + 1/4 cup chopped walnuts.
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Place the batter in an 8-inch x 11-inch baking dish.
Place the batter in an 8-inch x 11-inch baking dish.
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Bake at 375 F (190 C) for 30 minutes until brown.
Bake at 375 F (190 C) for 30 minutes until brown.
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Breakfast is back!
Breakfast is back!
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