Corn Fritters
Easy Vegan
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Use fresh, frozen, or canned corn.
Polenta or cornmeal.
Green onions.
Flour or gluten-free chickpea flour.
Chili powder and plant-milk.
Mix all the ingredients.
Heat the pan first, then add the fritter batter and press with the back of a spoon.
Cook the fritters on the first side for 3-4 minutes.
Flip and cook until golden brown.
Great with chili or dipping sauce!
Get the Recipe
visit:
veganwithgusto.com
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