Ready to make amazing vegan pot pies?

Wholesome, healthy, and oil-free!

The easy filling is a combination of chickpeas, veggies, and pantry-spices in a yummy gravy.

Start with onions, celery, garlic, basil, and pepper.

Add 3 cups of vegetable broth + 2 cans of chickpeas (3 cups)

Add frozen mixed vegetables. (click for options)

Add a slurry of water and flour.

Stir and let it simmer.

Let's make vegan pie crust! (click on the link for more tips)

Make a vegan flax egg with ground flax seeds and water (a top secret vegan baking trick.).

Add it to whole wheat flour and salt.

Start mixing in water until you have a smooth dough.

Separate the dough into 4 balls (or 1 if making a big pie).

Roll it out. Tip: Use your baking dish(s) as a size guide.

Place the veggie filling in your baking dish, place the dough over the top and crimp the edges.

Bake and get your pie on!

Click for more ingredients and full cooking instructions.

For more great vegan recipes, visit my website.

veganwithgusto.com

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