Greek Baked Beans (Gigantes Plaki)
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Classic Greek baked beans get a healthy makeover with this rich and creamy oil-free, plant-based recipe.
Burst
Aquafaba, the liquid from canned beans is the oil-free secret to saucy, creamy beans.
Start with a base of onions, carrots, and celery.
Add tomatoes and tomato paste, plus seasonings.
Add beans and aquafaba.
Slow bake until the sauce is rich and creamy.
Full recipe and instructions in the link below!
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More Greek-inspired Recipes
Greek Pasta Salad
Greek Roasted Vegetables
Greek Black Lentil Salad
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