Greek Chickpeas
in Kapama Sauce
Get the Recipe
Delightful chickpeas in tomato-cinnamon kapama sauce.
Make in the Instant Pot or on the stove with inexpensive, dried chickpeas.
Ingredients
:
- dry chickpeas
- onions & garlic
- oregano
- cinnamon
- salt & pepper
- tomato paste
- tomatoes
- water
- red wine vinegar
- cinnamon stick
- bay leaves
Get the Ingredients
Cook onions for a few minutes.
Add the garlic, tomatoes, spices, and water to make the sauce.
Add chickpeas, cinnamon sticks, and bay leaves.
Cook in the Instant Pot for 35 minutes or on the stove for an hour.
Get the full recipe and instructions below!
Get the Recipe
More Chickpea Recipes
Spanish Chickpea Soup
Chana Masala
Coconut Chickpea Curry
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