Homemade Vegan Tofu Burgers

Homemade Vegan Tofu Burgers

Make this Tonight

cilantro

lime juice

sriracha

tamari

maple syrup

tofu

mustard

pepper

chickpea flour

green onions

Use firm tofu. Press if there is a lot of moisture.

Use firm tofu. Press if there is a lot of moisture.

Crumble the tofu into small pieces.

Crumble the tofu into small pieces.

Add the rest of the ingredients, except the chickpea flour.

Add the rest of the ingredients, except the chickpea flour.

Mix it up.

Mix it up.

Add chickpea flour (this is the binder)

Add chickpea flour (this is the binder)

Knead in more flour until you can form a ball that sticks together.

Knead in more flour until you can form a ball that sticks together.

Divide the burger mixture into equal portions (4).

Divide the burger mixture into equal portions (4).

Form burger patties and place them on a lined baking tray.

Form burger patties and place them on a lined baking tray.

Bake on one side and flip. Let them get brown, firm, and crispy.

Bake on one side and flip. Let them get brown, firm, and crispy.

Dress 'em up and dive in!

Dress 'em up and dive in!

Are you a veggie burger lover?

Are you a veggie burger lover?

SUBSCRIBE for More Vegan Recipes