How to Make Whole Wheat Vegan Hamburger Buns

How to Make Whole Wheat Vegan Hamburger Buns

whole wheat flour

whole wheat flour

tahini

yeast

maple syrup

warm water

plant milk

seeds

salt

Sprinkle yeast over warm water and maple syrup.

Sprinkle yeast over warm water and maple syrup.

Gently stir to moisten the yeast.

Gently stir to moisten the yeast.

Let the yeast sit for 15 minutes until it starts to bubble.

Let the yeast sit for 15 minutes until it starts to bubble.

Add salt to flour and mix.

Add salt to flour and mix.

Make a 'well' in the flour and add the yeast mixture.

Make a 'well' in the flour and add the yeast mixture.

Add tahini.

Add tahini.

Place the dough on a floured surface.

Mix the ingredients. Add enough flour to make a dough ball.

Mix the ingredients. Add enough flour to make a dough ball.

Knead the dough for 10 minutes.

Knead the dough for 10 minutes.

Add the dough to a lightly floured bowl.

Add the dough to a lightly floured bowl.

Let the dough rise until double (1 1/2 hours).

Let the dough rise until double (1 1/2 hours).

Form 8 dough balls and form buns (1 1/2 inches thick).

Form 8 dough balls and form buns (1 1/2 inches thick).

Brush each bun with plant milk and sprinkle seeds on.

Brush each bun with plant milk and sprinkle seeds on.

Let the buns rise and then bake them.

Let the buns rise and then bake them.

Looking for healthy vegan recipes?

Looking for healthy vegan recipes?

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