How to Make
Whole Wheat Vegan Hamburger Buns
How to Make
Whole Wheat Vegan Hamburger Buns
Learn more
whole wheat flour
whole wheat flour
tahini
tahini
yeast
yeast
maple syrup
maple syrup
warm water
warm water
plant milk
plant milk
seeds
seeds
salt
salt
Learn more
Sprinkle yeast over warm water and maple syrup.
Sprinkle yeast over warm water and maple syrup.
Learn more
Gently stir to moisten the yeast.
Gently stir to moisten the yeast.
Learn more
Let the yeast sit for 15 minutes until it starts to bubble.
Let the yeast sit for 15 minutes until it starts to bubble.
Learn more
Add salt to flour and mix.
Add salt to flour and mix.
Learn more
Make a 'well' in the flour and add the yeast mixture.
Make a 'well' in the flour and add the yeast mixture.
Learn more
Add tahini.
Add tahini.
Learn more
Place the dough on a floured surface.
Place the dough on a floured surface.
Mix the ingredients. Add enough flour to make a dough ball.
Mix the ingredients. Add enough flour to make a dough ball.
Learn more
Knead the dough for 10 minutes.
Knead the dough for 10 minutes.
Learn more
Add the dough to a lightly floured bowl.
Add the dough to a lightly floured bowl.
Learn more
Let the dough rise until double (1 1/2 hours).
Let the dough rise until double (1 1/2 hours).
Learn more
Form 8 dough balls and form buns (1 1/2 inches thick).
Form 8 dough balls and form buns (1 1/2 inches thick).
Learn more
Brush each bun with plant milk and sprinkle seeds on.
Brush each bun with plant milk and sprinkle seeds on.
Learn more
Let the buns rise and then bake them.
Let the buns rise and then bake them.
Learn more
Looking for healthy vegan recipes?
Looking for healthy vegan recipes?
Get
Recipes
!
or
Subscribe
or
Subscribe