How to Prepare
Learn the BEST way to prepare tempeh with this simple hack that I use every time I cook with tempeh.
Tempeh is made from fermented soy beans. It is vegan and a high-protein food perfect for making 'meaty plant-based dishes.
Without a little love, tempeh can taste bitter and strong. So, let's fix the right now...
Start by crumbling tofu into pieces.
Simmer tempeh crumbles in vegetable broth with a dash of soy sauce for 20-30 minutes.
The tempeh will be soft and tasty.
Drain the crumbles and gently press the moisture out.
Season as desired.
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