Indian Curry Sauce
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This Indian curry sauce with chopped spinach is vegan an oil-free.
A perfect basic sauce for whipping up a quick veggie curry, for serving over crispy tofu, or flatbread dipping.
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What you need
:
- Onions
- Garlic & ginger
- Cumin, turmeric, coriander, curry powder, cayenne pepper
-Tomatoes, broth, maple syrup
- Chopped spinach
Step 1
:
Cook the onions, garlic, ginger, and spices.
Step 2
:
Add tomatoes, broth, and maple syrup.
Step 3
:
Simmer for 15 minutes or until thick.
Step 4
:
Add chopped spinach.
Get the full recipe and instructions below!
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