Instant Pot Lentil Fesenjan

Lentils Walnuts Onions Garlic Vegetable broth Pomegranate molasses Maple Syrup Orange juice & zest Pomegranate Spices

Step 1: Cook onions, garlic, and spices.

Step 2: Add orange juice, lentils and veggie broth.

Step 3: High Pressure 10 minutes.  NPR 15 minutes. 

Step 4: Toast walnuts and grind them. 

Step 5:  Add walnuts, orange zest, pomegranate molasses, maple syrup, and molasses. 

Get the full recipe on the link below!

More Yummy Instant Pot Recipes

Vegan Dal Makhani

Vegetable  Curry Rice

Pinto Beans & Rice