Instant Pot + vegan Curry = Eating Gusto Style!

Instant Pot + vegan Curry = Eating Gusto Style!

lime juice

onions

tomatoes

jalapenos

coriander

garlic

ginger

turmeric

mustard seeds

cumin

black beans

tomato paste

veggie broth

Toast cumin & black mustard seeds.

Toast cumin & black mustard seeds.

Sauté onions.

Sauté onions.

Add minced garlic, ginger & jalapeno.

Add minced garlic, ginger & jalapeno.

Then add turmeric, coriander & tomato paste.

Then add turmeric, coriander & tomato paste.

Add broth and stir to deglaze the bottom of the Instant Pot.

Add broth and stir to deglaze the bottom of the Instant Pot.

Add a can of diced tomatoes.

Add a can of diced tomatoes.

Add dry black beans.

Add dry black beans.

High Pressure 27 minutes.  Natural Release (20 minutes).

High Pressure 27 minutes.  Natural Release (20 minutes).

Remove the lid and give it a stir.

Remove the lid and give it a stir.

Add lime juice.

Add lime juice.

Blend the curry.

Blend the curry.

Serve with rice and enjoy!

Serve with rice and enjoy!