Red Lentil
Masala Dal
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Make delicious red lentil masala dal in 35 minutes or less.
This recipe is simple, naturally vegan, oi-free, with BIG flavor and satisfaction.
Red lentils, tomatoes, onions, garlic, Indian spices, plus a touch of sriracha for flavor.
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Make a creamy, spicy sauce.
Add rinsed red lentils and vegetable broth.
Simmer for 15 minutes until the lentils are tender and creamy.
Garnish with a smatter of cilantro and green onions.
Get the full recipe below!
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More Lentil Recipes
Misir Wot (Ethiopian red lentils)
Mango Dahl
Lebanese Mujadara
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