The dynamic duo of roasted cauliflower and rainbow quinoa with zesty lemon. An easy-cooking, vegan meal with no added oil.
Cauliflower
Quinoa
Lemons
Garlic powder
Chives
Hazelnuts
Cauliflower
Quinoa
Lemons
Garlic powder
Chives
Hazelnuts
Key Ingredients
Key Ingredients
Learn more
Tip: Use a reusable silicone mat rather than parchment paper for no oil, veggie roasting.
Toss lemon juice and spices over cauliflower. Toss it around to mix it.
Tip: you can also use veggie broth. Who needs added oil anyhow?
Start with a pre-heated oven. Toss the cauliflower at least once.
more
Rainbow quinoa is a combination of white, red, and black quinoa. Use any combination you like, but try to make this high-protein, gluten-free food, a part of your life.
Always
rinse
quinoa before adding it to water or vegetable broth to simmer.
Learn more
Lemon juice is the simplest and healthiest dressing ever!
Yellow Round Banner
Learn more
Add more lemon juice , chopped chives and hazelnuts.
Dive in!
Learn more
Denise is your vegan foodie friend at
Another Music in a Different Kitchen
.
Visit