Baked Tofu &
This easy recipe of marinated and baked tofu, quick-cooking noodles, crispy veggies, and a spicy-sweet, oil-free dressing make the perfect vegan bowl!
What You Need:
Press tofu for a few minutes to release excess water.
Whisk the marinade/dressing.
Slice the tofu and marinate it in half the dressing for about 30 minutes.
Bake tofu slices in a hot oven for 20-30 minutes.
Prepare noodles and mix with leftover dressing.
Add noodles, tofu, veggies, chopped cilantro and more dressing.
Get the full recipe and instructions below!
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