Spicy
Baked Tofu &
Noodle Bowls
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This easy recipe of marinated and baked tofu, quick-cooking noodles, crispy veggies, and a spicy-sweet, oil-free dressing make the perfect vegan bowl!
What You Need:
✔ Tofu
✔
Balsamic vinegar
✔
Soy sauce
✔
Green onions
✔
Ginger
✔
Garlic
✔
Maple syrup
✔
Sriracha
✔
Noodles
✔
Cucumber
✔
Radishes
✔
Lime
✔
Cilantro
Press tofu for a few minutes to release excess water.
Whisk the marinade/dressing.
Slice the tofu and marinate it in half the dressing for about 30 minutes.
Bake tofu slices in a hot oven for 20-30 minutes.
Prepare noodles and mix with leftover dressing.
Add noodles, tofu, veggies, chopped cilantro and more dressing.
Get the full recipe and instructions below!
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