Spicy Moroccan Couscous Chickpea Salad
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This delightful vegan salad is packed with flavor including seasoned chickpeas, red peppers, olives, and couscous with an easy lemon harissa dressing.
Ingredients
:
chickpeas
zucchini
red onions
red pepper
olives
lemon juice
white wine
harissa powder
cumin
paprika
maple syrup
mint leaves
couscous
Add boiling water and lemon juice to couscous. Cover and soak.
Toast chickpeas with cumin, salt, and paprika.
Remove the chickpeas and deglaze the pan with white wine or veggie broth.
Cook zucchini, onion, and red pepper.
Add green olives.
Add lemon juice, harissa powder, and maple syrup.
Fluff couscous and stir in fresh mint.
Salad's on!
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