S
picy Vegan
Air Fryer Cauliflower Wings
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Peanut-Ginger Dipping Sauce
Peanut-Ginger Dipping Sauce
9 Easy ingredients (including creamy peanut sauce).
9 Easy ingredients (including creamy peanut sauce).
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Mix chickpea flour + salt + water.
Mix chickpea flour + salt + water.
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Cover cauliflower florets with the batter.
Cover cauliflower florets with the batter.
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Add cauliflower to the air fryer. Fry at 375 F (190 C) for 12 minutes. Flip pieces after 8 minutes.
Add cauliflower to the air fryer. Fry at 375 F (190 C) for 12 minutes. Flip pieces after 8 minutes.
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Cook in batches if necessary.
Cook in batches if necessary.
Place fried cauliflower in a bowl.
Place fried cauliflower in a bowl.
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Mix Sriracha (or another hot sauce) + rice vinegar + soy sauce.
Mix Sriracha (or another hot sauce) + rice vinegar + soy sauce.
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When all the cauliflower is air fried, toss in the spicy sauce and cover.
When all the cauliflower is air fried, toss in the spicy sauce and cover.
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Toss all the wings back in the air fryer. Fry for 1 minute.
Toss all the wings back in the air fryer. Fry for 1 minute.
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Ready to dip?
Ready to dip?
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Make Creamy Peanut-ginger dipping sauce.
Make Creamy Peanut-ginger dipping sauce.
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Mix peanut butter + ginger + rice vinegar + soy sauce + maple syrup + water to thin.
Mix peanut butter + ginger + rice vinegar + soy sauce + maple syrup + water to thin.
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Or make it a Buffalo wing salad for the ages!
Or make it a Buffalo wing salad for the ages!
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