Tempeh Bolognese

Savory and rich tempeh Bolognese sauce with a few simple ingredients uses an easy method for preparing tasty, tender tempeh crumbles.

Ingredients ~ Tempeh ~ Vegetable Broth ~ Soy Sauce ~ Onion ~ Carrots ~ Garlic ~ Tomatoes ~ Rosemary ~ Balsamic Vinegar ~ Salt & Pepper

Step 1: Crumble a block of tempeh. 

Step 2: Simmer tempeh in vegetable broth and soy sauce. 

Step 3: Drain and press to dry. 

Step 4: Cook onion, carrots and garlic. Then add tomatoes. 

Step 5: Add vegetable broth, chopped rosemary and balsamic. 

Step 6: Stir in tempeh and simmer. Season with salt and pepper. 

Get the full recipe and instructions below!

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