Thai Peanut Noodle Salad Recipe

The Dressing: Peanut Butter Soy Sauce Rice Vinegar Lime Juice Date Paste Sriracha Ginger Water to thin

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The Salad: Thai peanut dressing Noodles Mango chunks Fresh spinach Cucumber Sugar snap peas Scallions Fresh red chili Cilantro

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Make the Dressing by mixing all the ingredients. Add water until you have a pourable consistency.

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Don't forget the lime juice!

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Steam or blanch sugar snap peas for 1-2 minutes until bright green and crispy.

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After cooking the noodles, mix them with fresh spinach and half the peanut sauce.

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Add mango, sugar snap peas, scallions, cucumber and diced red chilis.

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Mix everything and get ready to dig in!

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Thai Peanut Noodle Salad

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