Thai Peanut Noodle Salad Recipe
Thai peanut sauce
Noodles
Mango
Veggies
Spinach
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The Dressing:
Peanut Butter
Soy Sauce
Rice Vinegar
Lime Juice
Date Paste
Sriracha
Ginger
Water to thin
The Salad:
Thai peanut dressing
Noodles
Mango chunks
Fresh spinach
Cucumber
Sugar snap peas
Scallions
Fresh red chili
Cilantro
Make the Dressing by mixing all the ingredients.
Add water until you have a pourable consistency.
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Don't forget the lime juice!
Steam or blanch sugar snap peas for 1-2 minutes until bright green and crispy.
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After cooking the noodles, mix them with fresh spinach and half the peanut sauce.
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Add mango, sugar snap peas, scallions, cucumber and diced red chilis.
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Mix everything and get ready to dig in!
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Thai Peanut Noodle Salad
Healthy
Vegan
Whole food
Delicious
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