The Best  Baked Vegan Chickpea Burgers

The Best  Baked Vegan Chickpea Burgers

Chickpeas Corn Red onion Carrots Cilantro Tahini Cumin Chickpea flour Sriracha

Chickpeas Corn Red onion Carrots Cilantro Tahini Cumin Chickpea flour Sriracha

Chickpeas, corn, red onions, carrots, cilantro, tahini, and sriracha in food processor.

Chickpeas, corn, red onions, carrots, cilantro, tahini, and sriracha in food processor.

Pulse to break down the ingredients. 

Pulse to break down the ingredients. 

In a small bowl, mix the chickpea flour, cumin, and a dash of salt. 

In a small bowl, mix the chickpea flour, cumin, and a dash of salt. 

Add to the food processor. 

Add to the food processor. 

Pulse until the flour is mixed in. The mixture should hold together .

Pulse until the flour is mixed in. The mixture should hold together .

Add more flour if needed. 

Form 4 patties. Place them on a baking sheet lined with parchment paper.  

Form 4 patties. Place them on a baking sheet lined with parchment paper.  

Bake at 400 F for 20 minutes. Flip. and bake until brown and firm. 

Bake at 400 F for 20 minutes. Flip. and bake until brown and firm. 

There's nothing like a great burger - even better when it's healthy and doesn't require takeout. 

There's nothing like a great burger - even better when it's healthy and doesn't require takeout.