Make Breakfast Count! Make Vegan Baked Oatmeal!

Oats Plant-milk Flax seed Baking powder Maple Syrup Cinnamon Nutmeg Peanut butter Apple sauce Dried cranberries Walnuts

Add 1 teaspoon cinnamon + 1/4 teaspoon nutmeg + 1/4 teaspoon salt.

Add 1/4 cup of peanut butter + 1/2 cup of apple sauce + 2 tablespoons maple syrup + flax eggs.

Stir to make a smooth paste.

Add the peanut butter mixture to the rolled oats.

Mix all the ingredients (it will be dry.

Add 1 teaspoon of vanilla extract with 1 3/4 cups of plant milk. Add this to the oats mixture.

Stir in the plant milk until all the ingredients are moist.

Add 1/4 cup dried cranberries + 1/4 cup chopped walnuts.

Place the batter in an 8-inch x 11-inch baking dish.

Bake at 375 F (190 C) for 30 minutes until brown.

Breakfast is back! It's vegan, healthy And delicious!