Vegan Greek Salad
w/ Beluga Lentils
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Simply delicious! A healthy, oil-free Greek salad with beluga lentils (black lentils).
This easy salad is perfect for your Veganuary kickoff!
Ingredients
~ black lentils
~ bell peppers
~ cucumber
~ red onion
~ tomatoes
~ olives
~ parsley and basil
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Herb Vinaigrette
~ red wine vinegar
~ Dijon mustard
~ maple syrup
~ basil & oregano
~ garlic & onion powder
~ salt & pepper
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Cook black lentils on the stove (20 minutes) or in the Instant Pot.
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Rinse cooked lentils, then mix in the dressing.
Mix with the rest of the ingredients and remaining salad dressing.
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