Vegan Italian Pasta Salad Recipe

This vegan Italian pasta salad recipe is the perfect summertime side or 4th of July celebration!

Crunchy veggies, artichokes, olives, and creamy vegan Italian dressing. 

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Ingredients:  ✔ cooked pasta  ✔ Italian dressing ✔ artichoke hearts  ✔ fresh basil ✔ olives ✔ tomatoes ✔ cucumber ✔ red bell pepper ✔ red onions

Step 1: Cover the dry cashews in boiling water. 

Tip: White balsamic vinegar is the secret ingredient🤐

Step 2: Blend the cashews and other ingredients, plus water. 

Step 3: Stir in Italian seasoning and black pepper. 

Step 4: Rinse the cooked pasta, then add the veggies. 

Step 5: Add the dressing. 

Get the full ingredient list and complete instructions below!