This vegan Italian pasta salad recipe is the perfect summertime side or 4th of July celebration!
Crunchy veggies, artichokes, olives, and creamy vegan Italian dressing.
✔ cooked pasta
✔ Italian dressing
✔ artichoke hearts
✔ fresh basil
✔ red bell pepper
✔ red onions
: Cover the dry cashews in boiling water.
Tip: White balsamic vinegar is the secret ingredient🤐
: Blend the cashews and other ingredients, plus water.
: Stir in Italian seasoning and black pepper.
: Rinse the cooked pasta, then add the veggies.
: Add the dressing.
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