Mashed potatoes, with Indian spices, and peas make delicious, oil-free, gluten-free potato cakes.
Mash cooked potatoes with spices and lemon juice.
Add peas, onions, garlic, and ginger.
Use gluten-free chickpea flour to bind potato cakes.
Chill patties for at least 30 minutes.
Bake, pan-fry or air fry
Get a full list of ingredients and detailed instructions below!
What to serve with vegan potato cakes:
Vegan Garlic Aioli
Lemon Tahini Sauce
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