Vegan  Potato Cakes

Vegan Oil-free Gluten-free

Mashed potatoes, with Indian spices, and peas make delicious, oil-free, gluten-free potato cakes. 

Mash cooked potatoes with spices and lemon juice. 

Add peas, onions, garlic, and ginger. 

Use gluten-free chickpea flour to bind potato cakes. 

Chill patties for at least 30 minutes. 

Bake, pan-fry or air fry

Get a full list of ingredients and detailed instructions below!