It's easy to make Vegan Mozzarella Cheese!
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Plant Milk
Plant Milk
Tapioca Flour (starch)
Tapioca Flour (starch)
Lemon Juice
Lemon Juice
Rosemary Salt Garlic Powder
Rosemary Salt Garlic Powder
Cashews
Cashews
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Soak the cashews in boiling water, then blend all ingredients until smooth.
Soak the cashews in boiling water, then blend all ingredients until smooth.
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Add the ingredients to a saucepan on low heat.
Add the ingredients to a saucepan on low heat.
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Stir for 5-10 minutes...
Stir for 5-10 minutes...
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Starting to look cheesy.
Starting to look cheesy.
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A little cooking magic (I know, that's a bit cheesy).
A little cooking magic (I know, that's a bit cheesy).
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Hello, my friend mozzarella, what are you up for?
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Good call! Quick pizzas with melty, toasty vegan mozzarella!
Good call! Quick pizzas with melty, toasty vegan mozzarella!
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