It's easy to make Vegan Mozzarella Cheese!

Plant Milk

Tapioca Flour (starch)

Lemon Juice

Rosemary Salt Garlic Powder


Soak the cashews in boiling water, then blend all ingredients until smooth.

Add the ingredients to a saucepan on low heat.

Stir for 5-10 minutes...

Starting to look cheesy.

A little cooking magic  (I know, that's a bit cheesy).

Hello, my friend mozzarella, what are you up for?

Good call! Quick pizzas with  melty, toasty vegan mozzarella!

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