Vegan Sriracha Mayo Recipe

Vegan Sriracha Mayo Recipe

What you'll need:

What you'll need:

Raw cashews Lemon juice Apple cider vinegar White balsamic vinegar Dijon mustard Sriracha Garlic powder Onion powder

Use raw cashews for this recipe - no added oil, no salt.

Use raw cashews for this recipe - no added oil, no salt.

Place cashews in a bowl and cover them with boiling water. Soak for 15 minutes.

Place cashews in a bowl and cover them with boiling water. Soak for 15 minutes.

Add the ingredients to a blender.

Add the ingredients to a blender.

Don' forget Sriracha!

Don' forget Sriracha!

Blend until smooth and creamy.

Blend until smooth and creamy.

Add a little water at a time as you blend the ingredients.

Add a little water at a time as you blend the ingredients.

Adjust the seasons until it's irresistible.

Adjust the seasons until it's irresistible.

Serve sriracha mayo with your favorite burgers, wraps, and sandwiches.

Serve sriracha mayo with your favorite burgers, wraps, and sandwiches.

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If you like great vegan recipes made with healthy, whole food ingredients, sign up for my newsletter. 

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