We love this chunky Vegan Stew - and so will you!

Sauté chopped shallots, mushrooms, and celery.

Add plenty of minced garlic.

Add mustard powder, rosemary, paprika, salt, and pepper.

Stir in a tablespoon of flour or cornstarch.

Deglaze with beer (we like Guinness)

Letting that cook a few...

Add tomato paste,

and date paste (or another liquid sweetener)

Add broth, veggies, plus a bay leaf.

Bake until the veggies are tender.

This vegan stew is immersive cozy comfort.

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Howdy, it's Denise

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