Vegan
Stuffed Mushrooms
Recipe
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What you need:
mushrooms
chickpeas
lemon juice
tahini
garlic
sumac
thyme
sesame seeds
Gently remove the stems and clean the gills from mushrooms.
Mix half a can of chickpeas with lemon juice, tahini, garlic, sumac, thyme, salt, and sesame seeds.
Stuff the mushrooms with filling, add remaining chickpeas and sesame seeds on top.
Bake for 30 minutes until the mushrooms are tender.
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