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3-ingredient whole wheat pita bread is nutritious, vegan, fat-free, and delicious.
Let's Make It!
whole wheat flour
dry yeast and warm water
You know yeast is active if it bubbles a little when added to lukewarm water.
Mix the 2 1/2 cups of whole wheat flour with 1 cup of warm water and 2 teaspoons of yeast.
Knead in a little more flour so the dough isn't too sticky.
Loosely wrap dough in plastic wrap. Let it rise until double in a warm place.
Roll into 8 discs (1/4 inch thick).
Bake in a hot oven for 3-4 minutes.
Get the complete recipe and full instructions in the link below!
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