Wild Rice and Mushroom Soup

Wild Rice and Mushroom Soup

A vegan Instant Pot recipe

mushrooms

salt

garlic powder

thyme

cornstarch

sherry

onions

wild rice

sour cream

garlic

celery

carrots

vegetable broth

Let's do this!

Let's do this!

Set the Instant Pot to sauté. Cook onions, carrots, & celery.

Set the Instant Pot to sauté. Cook onions, carrots, & celery.

Add mushrooms and a teaspoon of salt.

Add mushrooms and a teaspoon of salt.

Cook the mushrooms to release the water.

Cook the mushrooms to release the water.

Add minced garlic and garlic powder.

Add minced garlic and garlic powder.

Add sherry to deglaze the Instant Pot.

Add sherry to deglaze the Instant Pot.

Mix cornstarch and vegetable broth separately, then add it to the Instant Pot.

Mix cornstarch and vegetable broth separately, then add it to the Instant Pot.

Add fresh thyme sprigs.

Add fresh thyme sprigs.

Did you know wild rice is an aquatic grass?

Did you know wild rice is an aquatic grass?

Once you've added the wild rice. It's time for pressure cooking.

Once you've added the wild rice. It's time for pressure cooking.

High Pressure 15 minutes NPR 10 minutes

High Pressure 15 minutes NPR 10 minutes

The creamy secret?  Vegan Sour Cream! (swipe for recipe)

The creamy secret?  Vegan Sour Cream! (swipe for recipe)

Hello creamy awesome soup!

Hello creamy awesome soup!

Garnish with dill or chives.  Serve piping hot.

Garnish with dill or chives.  Serve piping hot.