Cashew Sour Cream

4-ingredients dairy-free

Cashew sour cream is a 4-ingredient vegan recipe that tastes like the real thing!

It's easy to make and reliably delicious. 



Always use raw cashews

Cover cashews with boiling water and soak for 15 minutes. 

Blend cashews, lemon juice, apple cider vinegar and a pinch of salt. 

Creamy cashew sour cream is a versatile condiment. 

And it makes the BEST vegan mashed potatoes!

Flavorful sauces and more!

Get the full recipe and complete instructions below!