Crispy Baked Tofu Recipe
Vegan & Oil-Free
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Crispy baked tofu is a healthy oil-free recipe that gives tofu a crispy outside and firm, tender inside.
Perfect for beginners or seasoned, plant-based pros!
Tofu
lemon juice
soy sauce
cornstarch
Ingredients
Press tofu using a tofu press.
Tip
: Cut the block into quarters for quicker pressing.
No tofu press? Wrap it in a paper towel and press it between 2 flat surfaces with the top weighed down.
Cube tofu and mix it with lemon juice and soy sauce.
Toss tofu with cornstarch
Place tofu cubes on a baking sheet lined with parchment paper.
Bake until brown and crispy. Flip as it bakes.
Get the full recipe and instructions below.
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