Crispy Baked Tofu Recipe
Vegan & Oil-Free
Crispy baked tofu is a healthy oil-free recipe that gives tofu a crispy outside and firm, tender inside.
Perfect for beginners or seasoned, plant-based pros!
Press tofu using a tofu press.
: Cut the block into quarters for quicker pressing.
No tofu press? Wrap it in a paper towel and press it between 2 flat surfaces with the top weighed down.
Cube tofu and mix it with lemon juice and soy sauce.
Toss tofu with cornstarch
Place tofu cubes on a baking sheet lined with parchment paper.
Bake until brown and crispy. Flip as it bakes.
Get the full recipe and instructions below.
Get the Recipe
For more vegan recipes, visit
Vegan with Gusto