Instant Pot Mulligatawny Soup

Cozy and satisfying Mulligatawny soup is a red lentil and sweet potato dal with apples and spices. 

This vegan soup is Instant Pot magic at it's best!

Cook veggies, garlic, ginger, and chili. 

Turn the Instant Pot off and sweep the bottom of the pot to clear it. 

Broth, tomatoes, and red lentils round out the ingredients. 

Pressure cook for 10 minutes. 

Stir in coconut milk for the creamiest soup. 

Get the recipe and instructions below!