What Does Tempeh Taste Like?

Tempeh is a fermented plant-based product often made with whole soybeans.

Tempeh can also be made from black beans, black-eyed peas or chickpeas.

It can also be made from grains like millet, brown rice, or barley.

What it's made from impacts flavor.

In general, tempeh has an earthy, slightly nutty flavor with mushroom overtones.

Simmer tempeh crumbles or steam tempeh slices to reduce bitterness.

Tempeh has a firm texture. Simmering or steaming gives it a meaty texture.

Softer tempeh takes on all the flavor you give it!

Learn more about tempeh in the link below!

Get more tempeh recipes below!