Go Back
–+ servings
Wasabi vinaigrette dressing in a small ladle over a bowl of dressing.
Print Recipe
5 from 1 vote

Wasabi Vinaigrette Dressing Recipe (Oil-Free)

Spicy-sweet wasabi vinaigrette dressing recipe is oil-free takes 5 minutes to make with five simple ingredients you can get at the grocery store.
Prep Time5 minutes
Total Time5 minutes
Course: Condiment
Cuisine: Asian, Japanese
Diet: Vegan
Servings: 4
Calories: 57kcal
Author: Denise Perrault

Ingredients

  • 3 tablespoons soy sauce use tamari for gluten-free
  • 3 tablespoons rice vinegar
  • 3 tablespoons date paste maple syrup or brown rice syrup
  • 3 cloves garlic minced or pressed
  • 2 teaspoons wasabi paste see notes
US Customary - Metric

Instructions

  • In a small bowl, whisk all the ingredients until they are combined.
  • Taste the dressing. Adjust any of the ingredients to make it spicier, sweeter, saltier, or sourer.
  • Makes about ½ a cup.

Notes

  • Place any unused dressing in a sealed jar or container. Store it in the refrigerator for up to 2 weeks. 
  • Look for real wasabi paste. Wasabi sauce and wasabi mayo are not the same. Some wasabi paste can contain a little oil. Wasabi powder is another option if you can find real wasabi paste.
    If you aren’t sure about the spiciness of your wasabi paste, start by adding it a little at a time.

Nutrition

Calories: 57kcal | Carbohydrates: 12g | Protein: 2g | Fat: 0.04g | Saturated Fat: 0.01g | Polyunsaturated Fat: 0.01g | Monounsaturated Fat: 0.003g | Sodium: 757mg | Potassium: 86mg | Fiber: 0.3g | Sugar: 9g | Vitamin A: 1IU | Vitamin C: 2mg | Calcium: 27mg | Iron: 0.4mg