The secret to making delicious dishes with Tempeh starts with perfect tempeh crumbles.

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Tempeh is made from fermented soy beans. It is vegan and a high-protein food perfect for making 'meaty plant-based dishes.

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Without a little love, tempeh can taste bitter and strong. So, let's fix the right now.

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Start by crumbling tofu into pieces.

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Simmer tempeh crumbles in vegetable broth for 20-30 minutes.

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Drain the crumbles and gently press the moisture out.

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Need some ideas for using tempeh crumbles? .

Tempeh Tacos

Tempeh Burgers

Tempeh Stew

Tempeh Bolognese

Tempeh Breakfast Sausage

Tempeh Stroganoff

Hi, I'm Denise and I love cooking up great vegan and plant-based food. Join me on my journey. And never miss a recipe.