Spicy and Sweet Sriracha Dipping Sauce
This spicy and sweet sriracha dipping sauce is an easy vegan recipe with 6 main ingredients, oil-free, and the only spicy sauce recipe you'll ever need.
Servings: 12
Calories: 40kcal
Equipment
- 1 saucepan
Ingredients
- 4 tablespoons sriracha or other chili sauce
- 2 tablespoons rice vinegar
- ½ cup maple syrup
- 2 cloves garlic finely minced or pressed
- 2 teaspoons ginger finely minced or grated
- 2 tablespoons soy sauce
Instructions
- Mix the ingredients in a small saucepan and simmer over low heat for 10 minutes, stirring it a few times.
- Taste and adjust the ingredients if desired.
- Transfer to a dipping bowl or dish and serve warm or at room temperature.
Notes
- Most, but not all, sriracha sauces are vegan. Be sure to read the labels if you want a vegan product. Organic brands are more likely to be vegan as they use vegan sugar.
- Keep dipping sauce in an airtight container or jar in the fridge for a week. I don’t recommend freezing this, as thawing will reduce flavor.
- You can also use date paste as a sweetener.
Nutrition
Calories: 40kcal | Carbohydrates: 10g | Protein: 0.4g | Fat: 0.02g | Saturated Fat: 0.004g | Polyunsaturated Fat: 0.01g | Monounsaturated Fat: 0.003g | Sodium: 283mg | Potassium: 46mg | Fiber: 0.1g | Sugar: 8g | Vitamin A: 7IU | Vitamin C: 3mg | Calcium: 17mg | Iron: 0.1mg