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Greek flatbread pizza with veggies and hummus.
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5 from 1 vote

Easy Greek Style Flatbread Pizza with Hummus

Easy Greek-style flatbread pizza with hummus is where Greek salad veggies meet vegan flatbread pizza topped with herby oil-free vinaigrette.
Prep Time20 minutes
Cook Time35 minutes
Total Time55 minutes
Course: Main Course
Cuisine: Greek
Diet: Vegan
Servings: 6
Calories: 306kcal
Author: Denise Perrault

Ingredients

  • 6 medium flatbreads see notes
  • 1 ½ cups hummus
  • ⅓ cup red wine vinegar
  • 1 clove garlic minced or pressed
  • 1 teaspoon maple syrup
  • 1 teaspoon oregano
  • 1½ cups cherry tomatoes sliced in half
  • 1 medium green bell pepper sliced
  • ½ cup black olives or kalamata olives, pitted and sliced
  • 1 small red onion thinly sliced
  • 1 medium avocado diced
  • 1 cup parsley chopped
US Customary - Metric

Instructions

  • Make the flatbread following the recipe in the notes.
  • Make the hummus or use store-bought hummus.
  • Thinly slice the onions and peppers. Cut the cherry tomatoes in half and slice the olives. Peel and dice the avocado and chop the parsley.
  • Mix the vinegar, minced garlic, maple syrup, and oregano.
  • For homemade or commercial flatbread, heat for 1-2 minutes in a preheated oven at 425 degrees F. (220 C.).
  • Spread about ¼ a cup of hummus over each flatbread. Then, add the sliced onions and peppers. Top with the tomatoes, olives, and avocado. Sprinkle with chopped parsley.
  • Add the dressing right before serving or serve it on the side. 

Notes

  • This recipe is made with my whole wheat sweet potato flatbread recipe. 
  • The prep and cooking time reflect making the flatbread and hummus and prepping the veggies and dressing. You can prep everything a day ahead if needed.
  • The nutritional information includes using homemade sweet potato flatbread and oil-free hummus. Your nutritional value, including fat and calories, will vary depending on your ingredients.
  • .Greek flatbread pizzas are best when made fresh on demand. Store the flatbread, hummus, vegetables, and dressing separately. Wait to add the dressing until right before eating for the ultimate freshness.

Nutrition

Calories: 306kcal | Carbohydrates: 40g | Protein: 11g | Fat: 13g | Saturated Fat: 2g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 7g | Sodium: 592mg | Potassium: 588mg | Fiber: 10g | Sugar: 4g | Vitamin A: 1216IU | Vitamin C: 43mg | Calcium: 72mg | Iron: 4mg