Easy Greek-style flatbread pizza with hummus is where Greek salad veggies meet vegan flatbread pizza topped with herby oil-free vinaigrette. Top all this yumminess over sweet potato flatbread and be prepared to be wowed.
With a base of sweet potato flatbreads and a spread of hummus with no added oil, lightly spiced with cumin, these easy Greek salad pizzas are a winner of a vegan treat.
Greek-inspired herbed vinaigrette is the same one I use for black lentil Greek salad. It's simple to make and versatile.
Table of Contents
⭐ Why You'll Love This Recipe
- Make hummus, flatbread, and dressing ahead for healthy snacks using crunchy veggies you have on hand.
- It's a fun and easy pizza with raw veggies.
- There is less mess and more toppings than stuffing a whole wheat pita pocket, although you can use them for a pizza base.
📋 Recipe Ingredients
Sliced veggies. Greek salad veggies for our version of this recipe include slices of red onion, green pepper, and cherry tomatoes. Include or substitute with red bell pepper or diced tomatoes or add any of your favorite pizza toppings. Adjust as you like.
Parsley. Chopped fresh parsley, either flat leaf (Italian-style) or curly, adds a peppery flavor. Fresh basil leaves would be a delicious addition too.
Olives. Black, green, or kalamata olives are always my favorite toppings for pizza. Sliced artichoke hearts are another option.
Avocado. Small diced avocado adds a smooth texture to the crunchy veggies, and well, any excuse will do, right?
Red wine vinegar. Sharp, sweet red wine vinegar gives the vinaigrette a clean, fresh taste. The best substitutes are Sherry vinegar or a mixture of raspberry and white wine vinegar.
Oregano. Dried oregano gives the vinaigrette a traditional Greek salad dressing flavor. If you don’t have oregano, an Italian herb blend or Italian seasoning will do.
Please see the recipe card at the bottom of this post for the complete list of ingredients, measurements, and instructions.
📖 Recipe Variations
For a change, beet hummus without tahini is a tasty option. If you need a gluten-free option, make 4 small crusts using my whole quinoa pizza base recipe.
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⏲️ How to Assemble Flatbread Pizza
- Heat the flatbread if desired.
- Spread hummus on each flatbread.
- Stack the onions, peppers, and tomatoes.
- Add the chopped parsley, sliced olives, and diced avocado.
- Serve with the dressing.
🔪 Pro Tips
If you’re making sweet potato flatbread (and you should), start there. You can whip up the hummus, toppings, and dressing while the sweet potatoes steam and the flatbread bakes.
Add the dressing immediately before serving the pizzas or separately on the side. This keeps the crust from getting mushy.
🍴 What to serve with Greek flatbread pizza
Traveling food! Flatbread pizza makes a quick lunch or hearty snack. It's also a great camping recipe because you can prep the veggies and make the hummus, dressing, and flatbread days ahead. All you'll need to do is peel and slice an avocado. This creates an easy 10-minute meal. Cut the veggies small, and they can even be eaten with your hands.
Personally, I consider pizza a self-contained meal, but if you insist, I recommend vegan Greek baked beans, pomegranate tomato zaatar salad, or a light soup option like vegetable soup with fava beans.
💭 Frequently Asked Questions
If you follow my sweet potato flatbread and hummus recipes, then your Greek flatbread pizza contains no added oil. There is a natural oil in tahini (hummus), olives, and avocado; however, these ingredients offer high-quality nutritional value. They are all part of a whole food, plant-based diet.
If you want to serve this pizza as a warm dinner, spread the hummus on the flatbread pizza base, then add the onions, peppers, tomatoes, and olives. Bake the pizza until the vegetables are tender. Add the parsley, avocado, and dressing after baking.
Greek flatbread pizzas are best served freshly made. For this reason, it’s best to store the flatbread, hummus, chopped veggies, and vinaigrette separately and in the fridge. What’s great about that is you will have a freshly made pizza in about 10 minutes – even with heating the flatbread.
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👩🏻🍳 Recipe
Easy Greek Style Flatbread Pizza with Hummus
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Ingredients
- 6 medium flatbreads - see notes
- 1 ½ cups hummus
- ⅓ cup red wine vinegar
- 1 clove garlic - minced or pressed
- 1 teaspoon maple syrup
- 1 teaspoon oregano
- 1½ cups cherry tomatoes - sliced in half
- 1 medium green bell pepper - sliced
- ½ cup black olives - or kalamata olives, pitted and sliced
- 1 small red onion - thinly sliced
- 1 medium avocado - diced
- 1 cup parsley - chopped
Instructions
- Make the flatbread following the recipe in the notes.
- Make the hummus or use store-bought hummus.
- Thinly slice the onions and peppers. Cut the cherry tomatoes in half and slice the olives. Peel and dice the avocado and chop the parsley.
- Mix the vinegar, minced garlic, maple syrup, and oregano.
- For homemade or commercial flatbread, heat for 1-2 minutes in a preheated oven at 425 degrees F. (220 C.).
- Spread about ¼ a cup of hummus over each flatbread. Then, add the sliced onions and peppers. Top with the tomatoes, olives, and avocado. Sprinkle with chopped parsley.
- Add the dressing right before serving or serve it on the side.
Notes
- This recipe is made with my whole wheat sweet potato flatbread recipe.
- The prep and cooking time reflect making the flatbread and hummus and prepping the veggies and dressing. You can prep everything a day ahead if needed.
- The nutritional information includes using homemade sweet potato flatbread and oil-free hummus. Your nutritional value, including fat and calories, will vary depending on your ingredients.
- .Greek flatbread pizzas are best when made fresh on demand. Store the flatbread, hummus, vegetables, and dressing separately. Wait to add the dressing until right before eating for the ultimate freshness.
Nutrition
Nutritional information is an estimation only.
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